This is my mother-in-laws recipe, her name is Loukretia. We can get fresh grape leaves on the market, but if you can't find them, you can use jars, they're...
Author: Ann Hatzimangas
This is the best Cowboy Caviar I have had, as the dressing is homemade and makes it so much better than using salad dressing. This recipe can be modified...
Author: Stephanie Dodd
This may not be a traditional kugel, but it's absolutely delicious. I baked this in a 9x13 dish and enjoyed a big slice. The mushrooms add a meaty texture....
Author: Helaine Norman
These vegetables were fresh and flavorful without the sauce. But, that sauce! The sauce takes these up a level or two. I would suggest marinating the vegetables...
Author: Susan Feliciano
I got inspired by my mother's sautéed curry eggplants. When she made that, we used to eat with rice. I really love this food but need more spicy flavor...
Author: Hidemi Walsh
Unlike Japanese eggplant, American eggplant is HUGE. I like to stuff something into the eggplant which is fun. I found potatoes in my pantry so I decided...
Author: Hidemi Walsh
This is very easy veggie tray and great for the beginner cook to start learning prep skills. Here are some net pics for ideas.
Author: Jeanne Benavidez @jeanneben
These patties make a great appetizer or can be served with brunch or a light lunch. **Be sure to use a non-stick skillet or patties will stick.
Author: Daily Inspiration S @DailyInspiration
I omitted the four teaspoons of salmon roe used as garnish for the cucumber cups in the original recipe. In its place use fresh herb: chives, scallions,...
Author: C G
Cucumbers are a wonderful alternative to chips and dip at snack time. Here seedless cucumbers are stuffed with feta, yogurt, cream cheese, and walnuts....
Author: Susie D. @1SusieD
I have made this for many years with rave reviews! My friends request it often. It pairs wonderfully with wine, sangria, or beer!
Author: Melanie Peters
If you have ever heard of the Big Texan Restaurant where they have a 72 ounce steak competition, this recipe comes from their kitchen, reduced to a manageable...
Author: Nancy Lopez
My very talented stepdaughter came by with some baby eggplant that she had grown and asked if I could do something with them. We are still harvesting some...
Author: gary bannon @gabannon
This is another one of those recipes that gets started on Facebook and becomes a family favorite. Feel free to experiment with types or amounts of cheese...
Author: chris elizondo
I have made these for parties and they are always a hit, so I usually double the batch.
Author: Nancy Allen
I went to Sams and bought a huge bag of baby sweet peppers. I had so many left over a week later I needed to be inventive instead of repetative. So I hope...
Author: Erika Hollis
I must have planted too many cucumber plants! We can't keep up eating them so what do you do when life hands you cucumbers...make pickles! I love crunchy...
Author: Malinda Coletta
These are so good. They will definitely be at our Super Bowl Party this year! I posted that this recipe would serve 8 but...believe me you will want more...
Author: Kathi Doyle
This little baked delight is addicting.
Author: Lynn Socko
The original recipe called for a 1/2 teaspoon basil and somehow curry powder was substituted and has been a hit with my family and friends ever since....
Author: Marsha Gardner @mrdick1950
This is a great side dish for any meal! They are crispy and tasty and you will love them so much that you'll want to serve them always with a great smile....
Author: Connie "Kiyu" Guerrero
I made this fun veggie plate for my daughter's birthday, and kids ate it up in no time. I now sometimes make it for play dates, and you'd be surprised...
Author: kochmuse
Had something similar at a New Year's Eve Party. Since I was hosting a Packers vs Cowboys gathering, decided to make some to go with our taco bowls. Maybe...
Author: Carolyn Haas
These vegetarian balls can be served as a main dish or appetizer. As a main dish, serve with white or brown rice. As an appetizer, they are delicious dipped...
Author: Vegichef
These little gems were served at a Super Bowl party I attended last weekend and everyone commented on how good they were! These are very easy to make and...
Author: Stephanie Dodd @skeen
My family loves it and they are so delicious and tasty and tangy.
Author: Lisa Johnson
An easy recipe for crispy Blooming Onions that is just as tasty if not better than any Outback restaurant. Make some for your family today and don't forget...
Author: Beth Pierce
I get a lot of my recipes from when I was a kid. Like Brussels Sprouts I could not stand them, but had to eat them.I decided to make the same recipe I...
Author: Eddie Jordan
Here is a quick & easy way to spruce up your entertainment table, by adding a Bread Boat surrounded by fresh vegetables. You can fill the bread with a...
Author: Rose Mary Mogan
You could serve these as an appetizer or--even better--as a side dish with just about any kind of meat--or not. I've tweaked this just a little bit, more...
Author: Ellen Bales
My grandmother's eggplant fritters. We can't get enough of them.
Author: Linda Robin
When zucchini is plentiful, we're always looking for different ways to cook with it. These zucchini fingers are a great way to use it. This savory dish...
Author: Laura DiDia
I was invited to a party and the only thing I had was this bag of Mini Sweet Potato Puffs in my freezer. Along with some mini marshmallows. So I took the...
Author: Susan Elaine Graves
This is such an unusual dip. It is served with cinnamon graham crakers. Such a fresh flavor and certainly stands out when added to an appetizer buffet...
Author: JANE LOUISE @lovinspoonful
This is so easy and good. Everyone who loves Artichokes love it.
Author: Leona Krivda
My best friend and VERY artsy friend Deb, gave me this easy recipe. Only way to make them for a group....adjust accordingly
Author: Joyce Stone @Joyce_Stone
Cooking the Costco way..Costco always makes it so easy.
Author: Lynnda Cloutier
It's pickling season in my house this time of the year. My husband, granddaughter and I hit the local Farmer's Market as soon as the cucumbers and green...
Author: Laurie Lenartowicz
Your family will love this fresh tomato, basil, bread pudding. I make it with fresh tomatoes from my garden when in season & the rest of the time I use...
Author: Jim Frigyes
This is a yummy vegetarian side dish served warm or cold. I put this little concoction inside lettuce wraps with chicken or beef fajitas, bbq chicken enchiladas...
Author: Sharon Hayes
A delicious appetizer or light meal. Serve with pita chips, crackers or on lightly toasted bread.
Author: Daily Inspiration S
This recipe is wonderful for a quick side dish, or as a delightful brunch all by itself. I also have found its quite good to put on top of a precooked...
Author: Susan Scott
For those occasions when you're short on time but want an appetizer with some visual pizzazz! The BelGioioso mozzarella pearls are a marvelous little trick...
Author: Stefanie Bouchard @BubblesandBrie
A traditional "tomato bruschetta" is a slightly tart, chunky tomato topping served over toasted Italian bread, and while this recipe makes yummy bruschetta,...
Author: Andy Anderson ! @ThePretentiousChef
This recipe is light, fresh, and ideal for a crowd, because it is easy to double or halve. I have tweaked the ingredients at times -colored peppers, hot...
Author: Rita Charter